Simple Way to Make Favorite Sausage bacon and egg casserole

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Sausage bacon and egg casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage bacon and egg casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage bacon and egg casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage bacon and egg casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage bacon and egg casserole estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.

This is my families' go to breakfast dinner. Simple and is a great starting base, leaving room to add any vegetables or seasoning you desire.

Ingredients and spices that need to be Get to make Sausage bacon and egg casserole:

1. 3 Italian sausage links, casings removed
2. 1 package bacon
3. 10 eggs
4. 1/2 C. Milk
5. 1 1/2 C. Shredded cheddar cheese
6. 2 green onions, chopped
7. To taste Salt and pepper

Steps to make to make Sausage bacon and egg casserole

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

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