Simple Way to Make Award-winning Bok Choy with jammy eggs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Bok Choy with jammy eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bok Choy with jammy eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy with jammy eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bok Choy with jammy eggs using 3 ingredients and 2 steps. Here is how you cook that.

Got this inspiration from one of Jamie Oliver’s shows where he paired eggs with blanched asparagus. These sweet Bok choy are steamed whole and retains their natural juices. Added just a little pink salt on the egg yolks.

Ingredients and spices that need to be Take to make Bok Choy with jammy eggs:

1. 300 g Bok Choy
2. 2 eggs
3. Himalaya Pink Salt & Black pepper

Instructions to make to make Bok Choy with jammy eggs

1. Steam or blanched Bok choy. Steam eggs to desired consistency.
2. Top eggs on vegetables and serve :)

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So that is going to wrap it up for this exceptional food Recipe of Quick Bok Choy with jammy eggs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!