Recipe of Ultimate Just One More Item! Spinach with Lightly Scrambled Egg

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Just One More Item! Spinach with Lightly Scrambled Egg. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Just One More Item! Spinach with Lightly Scrambled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just One More Item! Spinach with Lightly Scrambled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just One More Item! Spinach with Lightly Scrambled Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Just One More Item! Spinach with Lightly Scrambled Egg using 10 ingredients and 4 steps. Here is how you can achieve it.

I created one more dish out of what was in the fridge. Precooking the spinach speeds up the actual cooking time. As such a large-volume item, you can also serve it up as a main dish! Recipe by Madon

Ingredients and spices that need to be Take to make Just One More Item! Spinach with Lightly Scrambled Egg:

1. 1 bunch Spinach
2. 3 Eggs
3. Your choice of mushrooms
4. 1/2 packet Shimeji mushrooms
5. 1/2 packet Enoki mushrooms
6. 3 to 4 Shiitake mushrooms
7. For the seasoning:
8. 1/2 tbsp ■ Chicken stock granules
9. 1 ■ Salt and pepper
10. 1/2 tbsp ■ Soy sauce

Steps to make to make Just One More Item! Spinach with Lightly Scrambled Egg

1. Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes.
2. While the spinach is cooking, shred the mushrooms. Crack the eggs into a bowl, add the chicken soup stock, and mix.
3. Heat oil in the frying pan, and stir fry mushrooms with salt and pepper. When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce.
4. Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend. As soon as all ingredients are combined, remove from the heat and serve.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Just One More Item! Spinach with Lightly Scrambled Egg. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!