Recipe of Super Quick Homemade Egg and Rice Porridge

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Egg and Rice Porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg and Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Rice Porridge is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Egg and Rice Porridge using 5 ingredients and 6 steps. Here is how you cook it.

When I was small, my mother used to make this for me when I didn't have any appetite. Since I started working in a group home, I've been making this for the children there. Stir in the egg quickly, and turn off heat immediately. Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

Ingredients and spices that need to be Take to make Egg and Rice Porridge:

1. 1 bowlful Hot cooked rice
2. 1 1/2 grams Dashi stock granules
3. 1 roughly 2 pinches Bonito flakes
4. 2 tsp Soy sauce
5. 1 Egg

Instructions to make to make Egg and Rice Porridge

1. Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan.
2. When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface.
3. When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking.
4. Add the egg. (At this point, I prefer the porridge slightly watery)
5. Break up the egg...
6. Turn off heat immediately and stir. The residual heat will thicken the egg.

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