Recipe of Super Quick Homemade Baked Eggs breakfast

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Baked Eggs breakfast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Eggs breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggs breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Eggs breakfast is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Eggs breakfast estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Eggs breakfast using 7 ingredients and 6 steps. Here is how you cook that.

Possibly the best baked eggs ever

Ingredients and spices that need to be Prepare to make Baked Eggs breakfast:

1. 1 teaspoon Butter or oil to grease your ramekin/small oven tin
2. 2 eggs
3. 1 piece streaky bacon, or your favourite bacon
4. 10 g spinach leaves
5. 2 tablespoons grated vintage cheese
6. to taste Salt and pepper
7. 3 teaspoons double cream

Steps to make to make Baked Eggs breakfast

1. Pan fry your bacon until it is crispy, but not burnt.
2. While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
3. When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Baked Eggs breakfast. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!