Recipe of Speedy Steamed Choisam with Egg Tofu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Steamed Choisam with Egg Tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Choisam with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Choisam with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Steamed Choisam with Egg Tofu using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Steamed Choisam with Egg Tofu:

1. Half kg choisam
2. 1 tsp salt
3. 1 piece egg tofu
4. 1 little bit cooking oil

Instructions to make to make Steamed Choisam with Egg Tofu

1. Wash choisam, then soak in salt water for 10 mins. Then wash it well.
2. Boil water in a steamer then steam for 5 mins.
3. Remove then arrange in a plate.
4. Slice the egg tofu then fry, until both sides are golden brown. Then place in the plate with choisam.

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So that's going to wrap it up for this special food Recipe of Homemade Steamed Choisam with Egg Tofu. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!