Recipe of Speedy Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Quick Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup using 5 ingredients and 6 steps. Here is how you cook it.

Nido Soup is the Filipino version of the Chinese Bird’s Nest Soup. Since the ingredient is hard to come by, Knorr created a soup packet that mocks this delicious gelatinous soup. Find one or something similar in your neighborhood Asian store. 😋 #soup #coldnights #quarantine #quickcook #leftovermakeover #knorr

Ingredients and spices that need to be Prepare to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:

1. 900 ml water
2. 2-3 handfuls elbow macaroni pasta
3. 1 Knorr's Nido Oriental Chinese Style Soup packet from your Asian or Filipino store
4. strips Leftover chicken or cooked chicken
5. 1 egg, beaten

Instructions to make to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup

1. Bring water to a boil in pot. Then add your elbow pasta.
2. Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
3. Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand. I used leftover spicy roast chicken and this made the soup delicious!
4. Add the chicken and continue stirring gently until lumps have dissolved. Taste and add a little more water if the chicken made the soup saltier.
5. Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
6. Serve hot. Enjoy as a side, main or as an afternoon snack.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!