Recipe of Quick Spicy Bak Choy With Eggs

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Make Ultimate Spicy Bak Choy With Eggs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Bak Choy With Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bak Choy With Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Bak Choy With Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Bak Choy With Eggs estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Bak Choy With Eggs using 10 ingredients and 4 steps. Here is how you cook it.

MY VERSION A LIGHTLY SPICY SIMPLE DISH LOVING IT

Ingredients and spices that need to be Prepare to make Spicy Bak Choy With Eggs:

1. 2 tbsp oil
2. 2 thumb size ginger thinly slice
3. 400 grams bak choy
4. 2 eggs
5. 1 cup water or stock
6. 2 deseeded chili pepper
7. seasoning
8. 2 tbsp light soy sauce
9. 2 tbsp shao xing rice wine
10. 1 dash salt

Steps to make to make Spicy Bak Choy With Eggs

1. in pan with oil quick saute ginger then addred chili pepper and bak choy
2. add egg in the middle then gently fold bak choy over eggs
3. add seasoning and add water / stock and simmer for 2 minute
4. off heat and serve immediately

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Spicy Bak Choy With Eggs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!