Recipe of Quick Coconut egg custard

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Coconut egg custard. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Coconut egg custard using 5 ingredients and 3 steps. Here is how you can achieve it.

Dip to toasted bread or banana fritter! I would love to add some pandan paste to enhance the flavour and colour, though.

Ingredients and spices that need to be Get to make Coconut egg custard:

1. 2 eggs
2. 1.5 tbsp tapioca flour
3. 1 cup coconut milk
4. 1/2 cup water
5. 1/4 cup sugar

Steps to make to make Coconut egg custard

1. Mix all ingredients to combine well
2. Pour to saucepan, bring to simmer, turn off heat, whisk it throughly
3. If its lumpy, blitz it up and it will become smooth and set aside to cool down and set.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Coconut egg custard. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!