Recipe of Perfect Egg dry masala

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Egg dry masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg dry masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg dry masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg dry masala using 16 ingredients and 3 steps. Here is how you cook that.

Goes well with roti or parathas for dinner #acc

Ingredients and spices that need to be Make ready to make Egg dry masala:

1. 2 eggs
2. 1 medium sized onion finely chopped
3. 1 small tomato finely chopped
4. 1-2 green chillies
5. 1/2 jeera or cumin
6. 2 tsp turmeric powder
7. 1/2 tsp cumin powder
8. 1 tsp coriander powder
9. 1/2 tsp red chilli powder
10. 1/2 tsp garam masala
11. 1/2 tsp sugar
12. 1/2 tsp tomato ketchup
13. according to taste Salt
14. as needed Oil
15. 1/2 tsp Chaat masala (for garnishing)
16. 1 tbsp Chopped coriander leaves (for garnishing)

Steps to make to make Egg dry masala

1. Boil the eggs. After removing the outer shell, marinate the boiled eggs with 1 tsp turmeric powder and 1 tsp salt. Then shallow fry the eggs until golden brown colour.
2. Heat the pan. Add 1 tsp oil, add jeera and saute. Add chopped onion, green chilli and saute until onions are light golden colour. Add tomato and saute until tender. Now add turmeric powder, salt, cumin powder, coriander powder, red chilli powder and saute for few seconds. Now add tomato keychup, sugar, garam Masala.
3. Mix well and saute for few seconds.Add 2-3 tsp water and keep on low flame for 2-3 minutes. Add the boiled & fried eggs and mix. Transfer to serving bowl, garnish with chopped coriander leaves and sprinkle some chaat masala.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Egg dry masala. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!