Recipe of Homemade Jumbu egg burger

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Jumbu egg burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jumbu egg burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbu egg burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Jumbu egg burger using 12 ingredients and 10 steps. Here is how you cook it.

my little sister like burger greatly so imake this burger for my sistr and she inspired me greatly .you also try this and get inspiration

Ingredients and spices that need to be Make ready to make Jumbu egg burger:

1. 1 burger bread
2. 1 tomato
3. 1 egg
4. 2 potato
5. 50 gms dal chnna
6. 1 tbs red chilli powder
7. salt half tbs
8. 2 tbs catup
9. garam masala powder
10. 1.5 ltr water
11. 4 tbs oil
12. 1 onion

Instructions to make to make Jumbu egg burger

1. Soaked daal in water for1 hour.
2. Boil potato and dal chnna.
3. Mash daal and potato.
4. Add garm masla salt and red chilli powder and mix well.
5. Then make kbab and dip into egg and fry them.
6. Take burger bread and shallow fry on twain.
7. Then place kbab and egg on bread burger.
8. Ringly tomato and onion place on them.
9. Place catup and and cver with uper slice.
10. Ready to serve it.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Jumbu egg burger. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!