Recipe of Homemade Egg buns

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Egg buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg buns is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg buns estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Egg buns using 10 ingredients and 4 steps. Here is how you can achieve that.

#World eggchallenge

Ingredients and spices that need to be Take to make Egg buns:

1. 2 ladi pav
2. 2 eggs
3. 2/3 mushroom
4. 1 small onion
5. 1/2 tomato
6. 1/2 tspoon Red chilly powder
7. 1/2 tspoon mixed herbs
8. 1 cube processed cheese
9. 1/2 tspoon salt
10. 1 tbspoon butter

Instructions to make to make Egg buns

1. Scoop out ladi pav. Chop all veggies.
2. Break two eggs in a bowl mix all veggies.add mixed herbs,red chilly powder,salt.mix well.pour this mixture in scooped buns.put grated cheese.heat Pan add butter and put these buns cook for 15 minutes on low flame.put lid on the pan.if flame is high then egg won't cook properly.serve hot with sauce or chutney.
3. It's very tasty and healthy.do try this recipe. you can put all your favourite veggies in this.can skip red chilly powder with green chillies.your wish.
4. 

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