Recipe of Homemade Egg and Wakame Oyster and Ponzu Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Egg and Wakame Oyster and Ponzu Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg and Wakame Oyster and Ponzu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Wakame Oyster and Ponzu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Wakame Oyster and Ponzu Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Egg and Wakame Oyster and Ponzu Soup using 9 ingredients and 3 steps. Here is how you can achieve it.

I wanted to make an easy and quick soup. I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC

Ingredients and spices that need to be Make ready to make Egg and Wakame Oyster and Ponzu Soup:

1. 1 Wakame seaweed
2. 1 Egg
3. 400 ml ★ Water
4. 1 tsp ★ Chinese soup stock
5. 1 ★ Grated ginger
6. 2 tbsp ★ Ponzu
7. 1 tbsp ★ Oyster sauce
8. 1 tsp Sesame oil
9. 1 Ground sesame seeds

Instructions to make to make Egg and Wakame Oyster and Ponzu Soup

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Egg and Wakame Oyster and Ponzu Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!