Recipe of Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad using 7 ingredients and 4 steps. Here is how you can achieve it.

I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake... It was seasoned simply with chicken stock and salt. I tried to recreate the dish using convenient ingredients and seasoning the way my family likes while keeping the maitake mushrooms. This is a mildly flavored salad. * Squeeze out the moisture from the cabbage well. (The volume will reduce to less than half the original amount after microwaving.) * I used Chinese soup stock. You can substitute with chicken stock if you wish. * Adjust the seasoning according to the amount of cabbage. * You can also make scrambled eggs by microwaving. Recipe by moj

Ingredients and spices that need to be Prepare to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. 1/4 Cabbage
2. 1 pack Maitake mushrooms
3. 2 Eggs
4. 1/2 to 1 tablespoon ★ Chinese soup stock
5. 1 tbsp ★ Vegetable oil
6. 1 tsp ★ Vinegar
7. 1 pinch ★ Black pepper

Instructions to make to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

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So that's going to wrap it up with this special food Steps to Make Award-winning Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!