Recipe of Favorite Quinoa Egg Bake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Quinoa Egg Bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quinoa Egg Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Egg Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quinoa Egg Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Quinoa Egg Bake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Quinoa Egg Bake:
- 1 teaspoon butter
- 1/2 cup uncooked quinoa
- 8 eggs
- 1 1/4 cups milk
- 1 tablespoon garlic chopped
- 1 teaspoon thyme chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups packed baby spinach chopped
- 1 cup finely shredded Parmesan cheese
Instructions to make to make Quinoa Egg Bake
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
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