Recipe of Favorite Macédoine (vegetables, eggs, mayo)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Macédoine (vegetables, eggs, mayo). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macédoine (vegetables, eggs, mayo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macédoine (vegetables, eggs, mayo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macédoine (vegetables, eggs, mayo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook that.

Easy and tasty recipe

Ingredients and spices that need to be Prepare to make Macédoine (vegetables, eggs, mayo):

1. 2 carrot
2. 2 potatoes
3. 2 white turnips
4. green beans
5. peas
6. 3 eggs
7. flageolet beans (facultatif)
8. black peper and salt
9. 2 tablespoons mayo or more

Instructions to make to make Macédoine (vegetables, eggs, mayo)

1. Wash you vegetables and cut them in small size or any size you want.
2. Cook the peas and green beans together and add some salt
3. Cook the carrots and turnship together and add some salt
4. Cook the potatoes and flageolet beans separetlym
5. After everything is cooked. Mixed them all together and add mayo, salt and peper
6. It's ready

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