Recipe of Favorite Chikuwa and Egg Wrapped in Bacon

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chikuwa and Egg Wrapped in Bacon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chikuwa and Egg Wrapped in Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa and Egg Wrapped in Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chikuwa and Egg Wrapped in Bacon using 4 ingredients and 4 steps. Here is how you cook that.

I had leftover boiled egg, so decided to use it to fill some chikuwa. To make this dish close to a dish served at my favorite fish paste shop, I wrapped it in bacon. You don't have to use mayonnaise in the eggs. For a healthier version, try heating the rolls in a microwave instead of frying. Depending on the size of the chikuwa, you may have some leftover boiled egg. I estimated 1 boiled egg will fill about 4 chikuwa sticks. This should also be good if you add ham, so try it out. You may also try heating the rolls quickly in a toaster oven. Recipe by Midorenja-

Ingredients and spices that need to be Get to make Chikuwa and Egg Wrapped in Bacon:

1. 1 egg, but some will be leftover Boiled egg
2. 1 Mayonnaise, salt and pepper
3. 2 stick Chikuwa
4. 2 slice Bacon

Instructions to make to make Chikuwa and Egg Wrapped in Bacon

1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)
2. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick.
3. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box.
4. Here are the finished rolls.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Homemade Chikuwa and Egg Wrapped in Bacon. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!