Recipe of Award-winning Grandma's Egg Toast

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Grandma's Egg Toast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grandma's Egg Toast using 7 ingredients and 4 steps. Here is how you can achieve that.
When I stayed at my grandmother's, this toast was our standard breakfast served with corn soup. Since she recently passed away, I recalled this dish and made it. Season with parsley and black pepper to taste. Recipe by Ruruoka
Ingredients and spices that need to be Take to make Grandma's Egg Toast:
- 1 Sliced bread (1.5cm thick)
- 1 Egg
- 1/2 tsp Margarine or butter
- 1 pinch Salt
- 1 slice Ham
- 1 slice Sliced cheese
- 1 tsp Ketchup
Steps to make to make Grandma's Egg Toast
- Prepare the boiled egg to your desired degree. Peel the egg and slice it with an egg slicer.
- Spread margarine and ketchup on the slice of bread, and place the ham on top.
- Arrange the slices of boiled egg, and sprinkle with salt. Sprinkle with the cheese and toast in a toaster oven.
- Once the cheese has melted, it's done. Sprinkle on some parsley and black pepper to taste.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Grandma's Egg Toast. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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