Recipe of Award-winning Freezable Egg Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Freezable Egg Sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Freezable Egg Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable Egg Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freezable Egg Sandwich is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Freezable Egg Sandwich using 8 ingredients and 16 steps. Here is how you can achieve it.

I wanted to make a freezable sandwich with some bread that was about to expire. If you're going to freeze it, half-cooked eggs are no good! If you're going to eat it right away, half-cooked eggs are OK! If you use a lot of salt, it will be really flavorful! Recipe by Hinarin

Ingredients and spices that need to be Prepare to make Freezable Egg Sandwich:

1. 6 slice White bread (from an 8-slice loaf)
2. 3 Eggs
3. 3 tbsp Milk
4. 1 dash Salt and pepper
5. 1 Butter
6. 1 Margarine
7. 1 Mayonnaise
8. 1 Ketchup

Steps to make to make Freezable Egg Sandwich

1. Crack the eggs into bowl and mix together with the milk, salt, and pepper. Make sure to break up the egg whites well.
2. Heat up a frying pan over medium heat and add the butter.
3. When the butter has melted, pour in the entire egg mixture.
4. Scramble the eggs by mixing with circular motions as it cooks. When the eggs stiffen, quickly turn off the heat. Divide the eggs into three equal portions.
5. Prepare two slices of bread.
6. Spread margarine on one slice of bread, mayonnaise on the other. Use a spoon or knife to spread it evenly.
7. On the slice of bread with the margarine, top with one portion of the eggs.
8. Top the eggs with ketchup. I think it tastes great with a lot of ketchup!
9. Cover the sandwich with the mayonnaise slice of bread.
10. Repeat this process two more times with the remaining 4 slices of bread. Stack the three sandwiches up like in the picture.
11. Put something on top of the stacked sandwiches to press them down. This time, I used a plate on top of a paper towel.
12. After about 5 minutes of pressing, cut the stack in half.
13. It'll look like this on the inside.
14. If you plan to freeze it, wrap with plastic wrap.
15. To use a frozen sandwich, heat in the microwave a bit, then toast in a pre-heated oven until lightly browned.
16. You can also let it defrost on its own. During the hot summer, if you take it out of the freezer in the morning and bring it in your lunch box, it will be conveniently ready to eat by lunchtime.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Freezable Egg Sandwich. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!