Recipe of Award-winning Egg Drop/Poached Egg Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Egg Drop/Poached Egg Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is very important to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be completed as a way to develop into prolific cook and then there is always room for advancement. Not only can you will need to start with the basics when it comes to cooking but you nearly need to start if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas won't just get you off to a great beginning for ending the lunch rut all of us look for ourselves in at some point or another but also to try new things all on your own.

Try sandwiches using various breads. Contrary to popular belief, my kids love trying new items. It's an uncommon attribute for which I'm extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking area is very minimal and you usually do not have to possess indepth comprehension of anything to organize or enjoy these snacks that are simple. Other great bread notions comprise croissants with cheese and ham or chicken salad, taco pitas (another excellent popular in our household), and paninis (this works really well in the event you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Egg Drop/Poached Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop/Poached Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. Here is how you can achieve that.

An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)

Ingredients and spices that need to be Prepare to make Egg Drop/Poached Egg Curry:

1. Whole Dry Spices:
2. 1 inch cinnamon stick
3. 1 bay leaf
4. 3-4 cloves
5. Powder Spices
6. 1 teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. 1/2 teaspoon asafoetida
9. 1 teaspoon cumin powder
10. 1 tablespoon coriander powder
11. 1 tablespoon garam masala
12. 1 teaspoon crushed black pepper
13. 1/2 teaspoon nutmeg powder (optional)
14. Other Ingredients
15. 1 small onion finely chopped
16. 1 small tomato finely chopped
17. 1 slit green chilli (optional)
18. 1 teaspoon minced garlic/paste
19. 1 teaspoon minced ginger/paste
20. 1 cup water
21. 1/4 cup milk (optional)
22. 3 tablespoons cooking oil
23. 3-5 eggs
24. 2 tablespoons cilantro leaves finely chopped
25. Salt as per taste

Steps to make to make Egg Drop/Poached Egg Curry

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Simple Way to Make Homemade Egg Drop/Poached Egg Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!