How to Make Super Quick Homemade Seasoned Komatsuna and Boiled Egg

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Seasoned Komatsuna and Boiled Egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Komatsuna and Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Komatsuna and Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Komatsuna and Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Seasoned Komatsuna and Boiled Egg using 8 ingredients and 2 steps. Here is how you can achieve it.

I cooked komatsuna, which has plenty of calcium for summer without a frying pan. Egg absorbs oyster sauce and mayonnaise. Even simply parboiled komatsuna is easy to eat. This dish is seasoned with curry flavour that kids love. Make sure you drain the excess water from the komatsuna. It's better to add the dressing right before serving. For 2-3 servings. Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Seasoned Komatsuna and Boiled Egg:

1. 1/2 bunch Komatsuna
2. 2 Ham (optional)
3. 1 tbsp Mayonnaise
4. 2 tsp Oyster sauce
5. 1/2 tsp Sugar
6. 1/3 tsp Curry powder
7. 1 Salt and pepper
8. 1 Boiled egg

Steps to make to make Seasoned Komatsuna and Boiled Egg

1. Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces.
2. Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done.

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So that's going to wrap this up with this special food How to Prepare Award-winning Seasoned Komatsuna and Boiled Egg. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!