How to Make Any-night-of-the-week Egg curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Favorite Egg curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egg curry using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Egg curry:

1. 4 boiled eggs
2. 2 chopped onions
3. 1 tomato
4. 2 tspn Ginger and garlic paste
5. 1 tbsp Meat masala
6. 2tsp coriander powder
7. As needed chilli powder
8. As needed salt
9. 1 tbsp oil
10. as needed Oil for frying eggs
11. 1-2 bay leaf
12. 1tsp cumin seeds

Steps to make to make Egg curry

1. Boil the eggs and coat wth chilli powder, turmeric and salt and then deep fry them and keep it aside
2. In a mixer jar add 1onion, tomato, ginger garlic paste, meat powder, coriander powder, cumin, chilli powder and turmeric and wth water grind it into a fine paste
3. In a kadai add oil then bay leaf once colour changes add onion cook till transluscent then add masala, salt and cook in low flame till oil separates then add water cook till boil then add eggs and let it cook for some tym (adjust water according to the gravy u require). Sprinkle coriander leaves and it's ready to serve..

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Egg curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!