Easiest Way to Prepare Ultimate Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) using 13 ingredients and 6 steps. Here is how you can achieve that.

Simplify this recipe with canned tomatoes if you'd like. Qualifies as vegetarian with eggs only, but feel free to add sausages or ground meat.

Ingredients and spices that need to be Get to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. 1 1/2 tbsp olive oil
2. 1 onion, chopped
3. 2 clove garlic, minced
4. 2 bell peppers, chopped
5. 12 tomatoes, diced
6. 3 tbsp tomato paste
7. 1 tbsp chili powder
8. 1 tsp cumin
9. 2 tsp paprika
10. 1/2 tsp pepper
11. 1 salt, to taste
12. 1 cayenne pepper, to taste
13. 8 eggs, or 1 per serving

Steps to make to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!