Easiest Way to Prepare Quick Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

I won soy sauce and I happened to have fresh chrysanthemum greens and tofu, so I thought of this recipe to bring out the deliciousness of the greens. In Step 2 when adding the eggs, if you rotate the frying pan around, this will keep the egg from sticking. Recipe by milestone

Ingredients and spices that need to be Take to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:

1. 1 half a bag Chrysanthemum greens
2. 1/2 block Tofu
3. 2 tbsp ●Soy sauce
4. 2 tbsp ●Sake
5. 2 tbsp ●Mirin
6. 1 tsp ●Sugar
7. 2 Eggs

Steps to make to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
2. Once the greens and tofu have cooked, mix in the beaten eggs.
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Speedy Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!