Easiest Way to Prepare Perfect Chocolate Mousse Pie

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Chocolate Mousse Pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Mousse Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate Mousse Pie using 14 ingredients and 9 steps. Here is how you cook that.

I used a 7 inch springform cake pan for this recipe. The marshmallow recipe is quite more than I needed, but anyway you can use leftovers to make homemade s’mores 😁

Ingredients and spices that need to be Take to make Chocolate Mousse Pie:

1. Pie Crust:
2. 2 cups finely ground chocolate cookie crumbs
3. 1/2 cup unsalted butter, melted
4. Chocolate Mousse:
5. 1 1/4 cups chopped dark chocolate (about 70% cacao)
6. Pinch sea salt
7. 2 cups heavy cream, chilled, divided
8. 2 tablespoons granulated sugar
9. 20 g (about 2 tablespoon) hot chocolate mix
10. Marshmallow Frosting:
11. 2 cups granulated sugar, divided
12. 1/2 teaspoon cream of tartar
13. 1/2 cup water
14. 4 large egg whites

Steps to make to make Chocolate Mousse Pie

1. For the Pie Crust: Preheat oven to 175C, and line a 7-inch springform pan with parchment paper. In a large bowl, combine cookie crumbs and butter until moistened and mixed through. Press the crust into bottom and three-quarters of the way up the sides of the pan. Bake crust for 10 minutes, then let cool.
2. For the Frozen Hot Chocolate Mousse: Combine chocolate and salt in a large bowl. Heat 1/2 cup cream in a small saucepan over medium heat until boiling. Pour into the bowl and let stand 5 minutes to melt chocolate before mixing to combine. Stir until glossy and smooth. Let cool slightly to thicken.
3. In a large chilled bowl, beat the remaining 1 1/2 cups cream using a hand or stand mixer until soft peaks. Gradually add sugar and beat just until stiff peaks form.
4. Add in hot chocolate, and beat to mix. Add cooled melted chocolate mixture in 3 additions, gently folding to combine between each addition.
5. Pour into crust, then chill, covered with plastic wrap, in freezer for at least 2 hours to set.
6. For the Marshmallow Frosting: In a small saucepan set over high heat, stir together 1 1/2 cups sugar, cream of tartar and water. Bring to a boil, then turn heat to medium-low and let reduce slightly, without stirring, for 4 to 5 minutes. Set aside.
7. Beat egg whites in the bowl of a stand mixer fitted with the whisk attachment gradually increasing to medium high until soft peaks form.
8. Turn mixer to high and gradually add in remaining 1/2 cup sugar. Once combined, very carefully pour hot sugar syrup into egg whites. Beat for 5 to 10 minutes until the bowl of the mixer has cooled to the touch and the meringue is thick and glossy.
9. To assemble: Remove pie from freezer and remove from springform pan. Spoon the marshmallow mixture on top of the pie. Use a kitchen torch to lightly toast the marshmallow topping before serving

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Perfect Chocolate Mousse Pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!