Easiest Way to Prepare Favorite Spam, Egg & Cheese Open Faced Sandwich

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Spam, Egg & Cheese Open Faced Sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spam, Egg & Cheese Open Faced Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spam, Egg & Cheese Open Faced Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spam, Egg & Cheese Open Faced Sandwich is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spam, Egg & Cheese Open Faced Sandwich estimated approx 15 Minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spam, Egg & Cheese Open Faced Sandwich using 10 ingredients and 4 steps. Here is how you cook it.

Often times, the food I have on hand will dictate what I make. I said I would make breakfast without looking into the fridge at all. I rounded up what I had and got to it. I can’t lie, I was discouraged that I had only 4 slices of Italian bread which decreased in size with every slice. Improvisation. Open Faced Sandwiches 😉 Simple.

Ingredients and spices that need to be Make ready to make Spam, Egg & Cheese Open Faced Sandwich:

1. 5 Eggs
2. 4 1/4 Inch Slices Spam
3. 4 Mushrooms
4. 1/3 Onion
5. 4 Slices Cheese
6. As needed Sliced Bread
7. 2 Tbs. Butter
8. To taste Black Pepper
9. To taste Salt
10. To taste Parsley

Instructions to make to make Spam, Egg & Cheese Open Faced Sandwich

1. Slice onion and mushrooms. Dice spam. Add butter to a pan over medium-low heat. Season. Sauté until everything begins to take on color. Crack and mix eggs in the meantime.
2. Add the eggs into a large pan on low heat. Allow them to set up just a little bit. Add the cheese evenly. When the spam and veggies have taken on color, turn off the heat.
3. Carefully and evenly add the spam and veggies onto the eggs. Turn up the heat a notch. Check frequently for doneness of the egg because it’s time to flip the script.
4. Fold one third of the omelette towards the center. Then do the same on the opposite side. When two sides have been folded in on itself, hold it down momentarily with the spatula to allow it to seal together. Carefully flip the seam down. Turn off heat. Cut into sections suitable for a slice of toasted bread. Garnish with parsley flakes.

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