Easiest Way to Prepare Favorite Leche Flan in Cup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Leche Flan in Cup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leche Flan in Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan in Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Leche Flan in Cup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Leche Flan in Cup:

1. 1 Pack Gelatin (9grams) unflavored
2. 1/2 Cup Cold Water
3. 6 Pieces Egg yolk
4. 300 ML Condensed Milk
5. 370 ML Evaporated Milk
6. 2 Teaspoon Vanilla Extract
7. 1/2 Cup Water
8. Caramel Sauce
9. 1 Tablespoon Cornstarch
10. 1/2 Cup Brown Sugar
11. 2 Tablespoons Water
12. Toppings
13. Any chocolate candy or caramel (depends on your liking)

Instructions to make to make Leche Flan in Cup

1. In small mixing bowl with ½ Cup cold water dissolve Gelatin. Set aside and let it bloom.
2. In sauce pan, put in egg yolk, condensed milk, evaporated milk and vanilla extract. Bring the mixture into nearly boiling (do not boil).
3. Put on the medium heat, Gradually pour the gelatin mixture while stirring. Whisk continuously until thicken remove from the heat when nearly boiling.
4. Strain to remove lumps and pour directly the mixture in the cups then chill atleast 5 hours.
5. For the caramel sauce, mix ½ cup water and 1 Tablespoon corn starch. Set aside.
6. In sauce pan, put in brown sugar then melt it in medium heat and add 2 Tablespoons water then pour in the dissolved cornstarch. Stir constantly until thickens and let it boil for 2 minutes.
7. Pour the caramel sauce into each cup. Put in the Chocolate Caramel Candy (or whatever toppings you like) Allow to cool and chill for 2 hours.
8. Serve cold.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Leche Flan in Cup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!