Easiest Way to Make Ultimate Chinese cabbage soup with prawn and egg tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese cabbage soup with prawn and egg tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage soup with prawn and egg tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese cabbage soup with prawn and egg tofu:

1. 1 medium Chinese cabbage
2. 6-8 prawns
3. 2 packages egg tofu
4. 1,200 ml clean water
5. 5 tablespoon low sodium soy sauce
6. 1 teaspoon coconut sugar
7. 1.5 teaspoon coriander root powder
8. 1 teaspoon Himalayan salt
9. 1 teaspoon black pepper

Instructions to make to make Chinese cabbage soup with prawn and egg tofu

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Chinese cabbage soup with prawn and egg tofu. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!