Easiest Way to Make Speedy Salmon Flakes and Scrambled Egg Rice Balls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Salmon Flakes and Scrambled Egg Rice Balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon Flakes and Scrambled Egg Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Flakes and Scrambled Egg Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Salmon Flakes and Scrambled Egg Rice Balls using 6 ingredients and 3 steps. Here is how you can achieve it.

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara

Ingredients and spices that need to be Get to make Salmon Flakes and Scrambled Egg Rice Balls:

1. 1 bowl Plain cooked rice
2. 1 Egg
3. 1 tbsp plus Salmon flakes (ready made)
4. 1 Sesame seeds
5. 1 pinch Sugar
6. 1 pinch Salt

Steps to make to make Salmon Flakes and Scrambled Egg Rice Balls

1. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
2. Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
3. Form into your desired shape and they're done.

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