Easiest Way to Make Quick Bread Digg (Dip in Egg)/ Roti Celup Telur

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Bread Digg (Dip in Egg)/ Roti Celup Telur. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread Digg (Dip in Egg)/ Roti Celup Telur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Digg (Dip in Egg)/ Roti Celup Telur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Digg (Dip in Egg)/ Roti Celup Telur is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Digg (Dip in Egg)/ Roti Celup Telur estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bread Digg (Dip in Egg)/ Roti Celup Telur using 7 ingredients and 4 steps. Here is how you cook it.

Do you need a quick breakfast? Or you have old bread which is already hard? Bread eggs are the answer. Fast in the making, old hard bread becomes soft. Apakah Anda butuh sarapan cepat? Atau Anda punya roti tua yang sudah keras? Telur roti adalah jawabannya. Cepat dibuat, roti tua yang keras menjadi empuk. Recipe creation by @Simple_Woman23 Nov 29th, 2020 #bread #egg #dip #fast #quick #breakfast #sunday #vibes #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Ingredients and spices that need to be Prepare to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. 1 bread (medium bagels)
2. 2 eggs
3. 1 tsp oregano
4. 2 pinches salt
5. 2 pinches black pepper
6. 50 gr mozzarella cheese
7. 1 tbsp pil

Steps to make to make Bread Digg (Dip in Egg)/ Roti Celup Telur

1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi.
3. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.
4. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Bread Digg (Dip in Egg)/ Roti Celup Telur. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!