Easiest Way to Make Award-winning Parma and egg toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Parma and egg toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parma and egg toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parma and egg toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parma and egg toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parma and egg toast estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Parma and egg toast using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Parma and egg toast:

1. 1 slice integral bread
2. 10 grams butter
3. 15 grams gruyère
4. 10 grams parma ham
5. 1 egg
6. 5 sesame
7. 5 grams parmesan
8. 2 grams catupiry
9. 1 grams thym

Steps to make to make Parma and egg toast

1. butter the top face of the bread and toast it
2. cover the toast with gruyère and parma slices.
3. add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!
4. place the fried egg on parma and finish it with sesame and grated parmesan

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So that is going to wrap this up for this special food Recipe of Award-winning Parma and egg toast. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!