Steps to Prepare Perfect Rolled Fish Egg

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Rolled Fish Egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Fish Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Fish Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you can achieve it.

Easy but yummy

Ingredients and spices that need to be Get to make Rolled Fish Egg:

1. Egg
2. fish meat
3. shrimp
4. green onion
5. salt
6. corn starch
7. sesame oil
8. water
9. sugar
10. oyster sauce

Instructions to make to make Rolled Fish Egg

1. Cut into really small pieces shrimp and green onion
2. Mix with fish meat and add some salt, corn starch and sesame oil
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4. Wait to cool down and wrap it with the fish meat like this picture
5. Steam about 7-10 minutes and if done you can cut it
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

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So that is going to wrap it up with this special food Recipe of Speedy Rolled Fish Egg. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!