Steps to Make Homemade Eggs Benedict Breakfast Bake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Eggs Benedict Breakfast Bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggs Benedict Breakfast Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict Breakfast Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you cook it.
I love making breakfast bakes for my family and wanted to try something new. I love holidays I have only tried this recipe a couple of times but I like it would love to know what you think.
Ingredients and spices that need to be Prepare to make Eggs Benedict Breakfast Bake:
- 1 packages English muffins
- 6 eggs
- 1/4 cup milk
- salt and pepper
- 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- 1 cup milk
- 1/4 cup butter
- 1 packages cubed ham or ground sausage
- 1 onion diced
- 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make to make Eggs Benedict Breakfast Bake
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
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