Step-by-Step Guide to Prepare Super Quick Homemade Low Carb (Keto-Friendly) Cream Cheese Brownie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Low Carb (Keto-Friendly) Cream Cheese Brownie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Carb (Keto-Friendly) Cream Cheese Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Cream Cheese Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Cream Cheese Brownie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Cream Cheese Brownie estimated approx 15 - 25 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Low Carb (Keto-Friendly) Cream Cheese Brownie using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Low Carb (Keto-Friendly) Cream Cheese Brownie:

1. 8 oz cream cheese softened
2. 1 eggs at room temperature (Cream Cheese Layer)
3. 1 Cup Pyure Granulated Sugar Erythritol and stevia (Cream Cheese Layer)
4. 1 teaspoon vanilla extract (Cream Cheese Layer)
5. 130 g unsalted grass-fed butter or Olive Oil 1/2 Cup (Brownie Layer)
6. 1/4 cup Pyure Granulated erythritol Sweetner
7. 80 g or 5 1/8 tbsp Hershey cocoa powder
8. 1/2 teaspoon kosher salt
9. 2-3 eggs at room temperature (Brownie)
10. 70 g or 3/4 Cup almond flour

Instructions to make to make Low Carb (Keto-Friendly) Cream Cheese Brownie

1. Preheat to 350°F
2. Line with parchment paper the bottom and sides of a 8x8-inch baking pan.
3. Add cream cheese and sweetener to a bowl and cream using an electric mixer until creamy and smooth. Mix in the egg and vanilla extract until fully combined.
4. Brownie part Add heatproof bowl melt the butter with the sweetener in the microwave, the cocoa powder and salt whisking constantly and add one egg at a time, whisking well. The texture should appear smooth like a cake. (Olive Oil can be use to substitute butter without heated)
5. Pour 2/3 of the mixture into prepared pan, followed by the cheesecake layer. Add the remaining brownie batter in 4 dollops and swirl the two batters together using a knife.
6. Bake for 15-25 minutes. Until the center is just set and a toothpick inserted comes out clean.

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