Step-by-Step Guide to Prepare Super Quick Homemade Ground Pork with Salted Egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Ground Pork with Salted Egg. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Pork with Salted Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork with Salted Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Ground Pork with Salted Egg using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Ground Pork with Salted Egg:
- 250 g ground pork
- 1 salted egg
- White pepper
- 1 tsp flour
Steps to make to make Ground Pork with Salted Egg
- Crack salted egg then separate the egg yolk.Mix the egg white with the pork together with the white pepper and flour.Then form a round circle then press it with a spoon to flatten.Place the egg yolk in the.middle and flatten it wit spoon too.
- Boil water in.the steamer and syeam for 15 mins
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