Step-by-Step Guide to Make Homemade 15 Cent Diner Fried Egg Sandwich with cheese

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate 15 Cent Diner Fried Egg Sandwich with cheese. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 15 Cent Diner Fried Egg Sandwich with cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 Cent Diner Fried Egg Sandwich with cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 15 Cent Diner Fried Egg Sandwich with cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 15 Cent Diner Fried Egg Sandwich with cheese estimated approx 8 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 15 Cent Diner Fried Egg Sandwich with cheese using 5 ingredients and 5 steps. Here is how you cook it.
Saw on an old menu board from our area- hot dog, diner stand, "Egg Sandwich - 10 cents- w/ cheese 15 cents." This is how it's done.
Ingredients and spices that need to be Take to make 15 Cent Diner Fried Egg Sandwich with cheese:
- 1 large egg
- 1 sandwich or hamburger bun, buttered
- 1 slice American Cheese
- 1 1/2 tbs. Butter
- Salt and fresh cracked pepper
Instructions to make to make 15 Cent Diner Fried Egg Sandwich with cheese
- Asemble and butter the hamburger roll 1/2 tbs.
- Toast the roll over medium high heat about a minute.
- Add 1 tbs. Butter to hot pan, crack egg, and poke yolk several times and break with your spatula. Salt and pepper. Cook till egg is white and fairly solid. About 2 minutes.
- Flip egg and add slice of cheese. Cook about another two minutes and longer till cheese is melty.
- Remove the full cooked egg and cheese to the heel of your bun. Top with the rolltop. Enjoy!
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