Simple Way to Prepare Speedy Let's bond over cucumber salad and egg congee

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Let's bond over cucumber salad and egg congee. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Let's bond over cucumber salad and egg congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Let's bond over cucumber salad and egg congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Let's bond over cucumber salad and egg congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Let's bond over cucumber salad and egg congee estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Let's bond over cucumber salad and egg congee using 8 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Let's bond over cucumber salad and egg congee:

1. Congee
2. 1 bowl Nishiki rice
3. 5 bowls water
4. 3 eggs
5. Cucumber salad
6. 1 long cucumber
7. 2 cloves garlic
8. salt, pepper, vinegar, sugar, fish sauce, chili powder

Instructions to make to make Let's bond over cucumber salad and egg congee

1. For the congee, we are going to use one small bowl of rice. Rinse the rice.
2. Put the rice in with 5 (same) bowls of cold water. You can use normal pot on the stove, but I'm using Instant Pot this time so I can make cucumber salad while waiting for the congee to cook.
3. Let it pressure cook for 40-50 minutes. The cooking of Instant Pot did not meet my liking, so I later switched to stove top and continued cooking a little more.
4. Cucumber salad: While waiting for the congee to cook in the instant pot, we prepare the cucumber salad. First, chop them in little pieces as such.
5. Using your knife, mash these pieces to get a lot of pickling sauce to seep into the little cracks!
6. Put them in a bowl and seasoning ingredients including minced garlic, fish sauce, sugar, vinegar, salt and chili flakes. The ratio of fish sauce: sugar: vinegar I used is 2:3:3, but adjust it to your liking!
7. Mix and let chill in the fridge before going to check how your congee is doing.
8. Back to the congee, once it has reached the consistency you like, season your congee with fish sauce, salt and sugar. Crack an egg, cover with a lid and let it cook for 5 minutes on low heat so the congee doesn't burn.
9. Put in a bowl, crack some pepper and enjoy it with your new friends!! <3

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