Simple Way to Prepare Perfect Steamed Eggs

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Steamed Eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Steamed Eggs using 10 ingredients and 6 steps. Here is how you cook it.

My old time favourite.

Ingredients and spices that need to be Take to make Steamed Eggs:

1. 3 large eggs
2. 100 ml water (warm)
3. 100 ml Low fat Milk
4. 50 ml Condensed Milk
5. 1/8 tsp Black Pepper Power
6. 1/5 tsp Salt
7. Sprinkle of Chicken stock granules
8. Fried garlic with oil
9. Spring onions, chopped
10. Chinese celery, finely chopped

Steps to make to make Steamed Eggs

1. Crack eggs into a bowl.
2. Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
3. Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
4. Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
5. Steam for 30 minutes or so.
6. When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.

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So that's going to wrap it up for this special food How to Make Favorite Steamed Eggs. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!