Simple Way to Prepare Homemade Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
2. 2 TBSP Grapeseed Oil
3. Scrambled Eggs
4. 12 Large Eggs
5. 1/2 CUP Heavy Cream
6. 2 TSP Kosher Salt
7. 3 TBSP Butter
8. Roasted Potatoes
9. 1 LB Yukon Gold Potatoes (medium diced)
10. 3 TBSP Grapeseed Oil
11. 1 Large Sweet Onion (peeled and julienned)
12. 2 TSP Ground Cumin
13. 3 TSP Ancho Chile Powder
14. 1 TSP Granulated Garlic
15. 1 TSP Onion Powder
16. 2 TSP Brown Sugar
17. 2 TSP Kosher Salt
18. For Assembly
19. 6 Large Flour Tortillas
20. 4 OZ Pepper Jack Cheese (shredded)
21. 6 OZ Salsa Verde
22. 6 OZ Sour Cream

Steps to make to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

1. PREPARING THE ROASTED POTATOES Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
3. PREPARING THE EGGS In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
4. FINAL STEPS Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!

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So that is going to wrap this up for this special food Recipe of Ultimate Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!