Simple Way to Make Speedy Cheesy Egg Toast

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Cheesy Egg Toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Egg Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Egg Toast estimated approx 15 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Egg Toast using 8 ingredients and 8 steps. Here is how you cook that.

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.

Ingredients and spices that need to be Make ready to make Cheesy Egg Toast:

1. 1 piece of thick-sliced bread
2. Cheddar or mozzarella cheese, to taste
3. 1 egg
4. Butter, to taste
5. 1-3 leaves Fresh basil,
6. Salt, to taste
7. Pepper, to taste
8. Other seasonings

Steps to make to make Cheesy Egg Toast

1. Preheat oven to 390 degrees Fahrenheit.
2. Get out small baking sheet, put parchment paper on sheet.
3. Put the piece of bread, on the sheet. Then, with a tablespoon, make a large indentation in the bread. Make sure this is deep enough to hold the yolk.
4. Butter the bread. Try not to put butter in the indentation.
5. Carefully, crack the egg and pour it into the "hole". It's okay for the white to get out, but remember to keep the yolk in.
6. Next, put cheese on the bread. It's best to keep the cheese off of the yolk, so that you better know when it's done cooking.
7. Now you can put the sheet with the bread on it in the oven at 390f. If you want a runny yolk, check on it after 7 minutes, then take it out at 9 or 10. If you want a solid yolk, keep it in for 12 or 13 minutes.
8. After you take it out, put the basil if you have it on top along with other seasonings. You can put on hot sauce, garlic, or my favorite, chili flakes.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Quick Cheesy Egg Toast. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!