Recipe of Ultimate Seasoned Egg (Ni-tamago)

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Seasoned Egg (Ni-tamago). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Egg (Ni-tamago), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Egg (Ni-tamago) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Egg (Ni-tamago) is 1serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Seasoned Egg (Ni-tamago) using 2 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Seasoned Egg (Ni-tamago):

1. 1 piece Egg
2. 1 tbsp Seasoning Soy Sauce(Konbu Tsuyu)

Instructions to make to make Seasoned Egg (Ni-tamago)

1. Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
2. When it boils, put the egg on the spoon, and gently put into it in the pan.
3. Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
4. Peel the Egg shell. Cover the egg with paper towel and wrap.
5. Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
6. Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Seasoned Egg (Ni-tamago). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!