Recipe of Ultimate Buttermilk Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Buttermilk Pound Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buttermilk Pound Cake estimated approx 1 hour & 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Buttermilk Pound Cake using 7 ingredients and 5 steps. Here is how you cook that.

Here's an old fashioned pound cake.

Ingredients and spices that need to be Make ready to make Buttermilk Pound Cake:

1. 3 cup granulated sugar
2. 1 cup Crisco shortening, butter flavor
3. 5 eggs
4. 1 teaspoon vanilla extract (lemon or almond are great too)
5. 3 cups all-purpose flour
6. 1 cup buttermilk
7. 1/4 teaspoon baking soda

Instructions to make to make Buttermilk Pound Cake

1. Preheat oven to 325 degrees F. Grease and flour tube pan or pans of your choice, set aside.
2. In mixing bowl cream together sugar and shortening until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Add extract
3. Stir baking soda in buttermilk. (DON'T skip this step, very important!) Sift flour, slowly add with buttermilk to creamed mixture. Scrape bowl occasionally. Mix until well blended.
4. Pour into prepared pan. Bake for 1 hour and 20 minutes or until top of cake is golden brown and toothpick inserted in center comes out clean.
5. Remove from oven and let cool in pan on cooling rack for 30 minutes, then remove from pan and let cool completely before putting in container. You don't want a "sweaty" cake.

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So that's going to wrap this up with this special food Recipe of Award-winning Buttermilk Pound Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!