Recipe of Ultimate Bill Conlon's Steak-Eggs

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Bill Conlon's Steak-Eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bill Conlon's Steak-Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bill Conlon's Steak-Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bill Conlon's Steak-Eggs is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bill Conlon's Steak-Eggs estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bill Conlon's Steak-Eggs using 8 ingredients and 4 steps. Here is how you cook that.

My dad was a big-time foodie and excellent cook. He invented this easy recipe back in the 1950s, and it's been a family favorite ever since. A great way to repurpose leftover steak, but I've also been known to cook a steak just to make into steak-eggs. Measurements aren't really important here; you really go by looks and consistency of the batter, which depends on how much leftover steak you're using. It should be just a little bit looser than cake batter. It's also delicious to add leftover sauteed mushrooms and/or caramelized onions to the batter, if you have them on hand. Or top the cooked steak-eggs with sauteed mushrooms or homemade mushroom gravy.

Ingredients and spices that need to be Prepare to make Bill Conlon's Steak-Eggs:

1. 1 T. vegetable oil
2. 1 T. butter
3. Leftover cooked steak (ribeye's most flavorful!)
4. Pan drippings from cooking the steak
5. 6 eggs
6. Salt & pepper, to taste
7. Garlic powder, to taste
8. Sautéed mushrooms (optional)

Steps to make to make Bill Conlon's Steak-Eggs

1. Cut the leftover steak into bite-sized pieces. The photos give you an idea of approximately how much steak you need when using 6 eggs. The small cup above the cutting board is the leftover pan drippings saved from cooking the steak in a cast iron skillet....loads of flavor in those drippings!
2. Add eggs, steak and drippings (and mushrooms, if using) to blender and blend until smooth.
3. Over medium-high heat, add oil and butter to a large skillet. Pour in steak-eggs batter, the size of small pancakes so they're easier to flip. Sprinkle with seasonings. Cook until just set, about 2-3 minutes, then flip and cook about 1 minute longer.
4. Serve warm. If desired, top with sautéed mushrooms or mushroom gravy. I also like snacking on leftover steak-eggs cold right out of the fridge!

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