Recipe of Super Quick Homemade Salted Egg Yolk Prawns

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Salted Egg Yolk Prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Egg Yolk Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Salted Egg Yolk Prawns using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salted Egg Yolk Prawns:

1. Half kg tiger prawns
2. 4 salted egg
3. Cooking oil
4. 1 tbsp flour
5. Pinch white pepper

Instructions to make to make Salted Egg Yolk Prawns

1. Wash and trim prawns.Remove the head and scale.Except the tail.Marinate with pepper and flour.Mix well then set aside.
2. Boil the salted egg fir ten mins.When done,separate the egg yolk.Mash it and set aside.
3. Pour cooking oil in a heated pan.Then fry prawns until orange color then remove.
4. Wash the pan and dry it.Back in the flame then put in the egg yolks and slowly mix.Then put in prawns and mix.Cook for two mins.Done

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So that is going to wrap this up with this exceptional food Recipe of Perfect Salted Egg Yolk Prawns. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!