Recipe of Super Quick Homemade Ramen Egg 味付け玉子 (Ajitsuke Tamago)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Ramen Egg 味付け玉子 (Ajitsuke Tamago). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Ramen Egg 味付け玉子 (Ajitsuke Tamago) estimated approx 6.5minutes+1day.

To get started with this particular recipe, we must first prepare a few components. You can have Ramen Egg 味付け玉子 (Ajitsuke Tamago) using 6 ingredients and 3 steps. Here is how you cook that.

It is Japanese side dish and I love it so i decided to make one ♥️

Ingredients and spices that need to be Make ready to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):

1. 3 eggs
2. as needed water
3. for marinade eggs :
4. 1/4 cup shoyu(Japanese soy sauce)
5. 10 gr sugar
6. 200 ml dashi

Steps to make to make Ramen Egg 味付け玉子 (Ajitsuke Tamago)

1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy

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