Recipe of Super Quick Homemade Dutch butter Cake

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Dutch butter Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dutch butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dutch butter Cake using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dutch butter Cake:

1. 1 Egg
2. 1/2 lb Butter
3. 1 cup White sugar
4. 1 1/2 cup Flour
5. 1 dash Vanilla
6. 1 pinch Salt

Steps to make to make Dutch butter Cake

1. I always make a double batch, because it freezes very well. Double all ingredients above and mix together to spread over a 9"x 13" pan. Bake at 350°F for 45 minutes or until golden. Depending on your oven, the time may vary. It must be golden brown in the centre of the cake... yes the edges will get dark... that’s ok. Otherwise the centre will not be cooked. If you are making a single batch use a 9x9” pan. NO GLASS pans.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Dutch butter Cake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!