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Recipe of Speedy Sausage egg and cheese

Sausage egg and cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Sausage egg and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage egg and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage egg and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage egg and cheese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sausage egg and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

Very yummy

Ingredients and spices that need to be Get to make Sausage egg and cheese:

  1. 3 large eggs
  2. 1/3 cup sharp cheddar cheese, shredded
  3. 1/4 lb sausage, polish
  4. 1/4 tsp fresh ground black pepper
  5. 1 1/2 tbsp water
  6. 3 tbsp butter

Steps to make to make Sausage egg and cheese

  1. Heat a pan add butter
  2. Break up the sausage add to pan. Cook till heated thru
  3. Add your eggs when the whites turn white add cheese and water. Add water to the pan not over the eggs. And cover.
  4. When the eggs are done but yokes runny remove from heat and plate them add black pepper.
  5. Serve hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Sausage egg and cheese. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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