Recipe of Quick Tonjiru Japanese daikon pork soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Tonjiru Japanese daikon pork soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tonjiru Japanese daikon pork soup:

1. 1/2 daikon
2. 200 g pork belly
3. Tofu
4. Wakame
5. 1 tbsp dashi powder with konbu flavour
6. 2 tbsp miso paste
7. 1 litre water
8. 1 hard boiled egg
9. 1 yellow onion
10. 3 tbsp chopped ginger
11. Olive oil for cooking

Instructions to make to make Tonjiru Japanese daikon pork soup

1. Chop pork belly into 3-4 cm slices when frozen
2. Fry chopped onion in olive oil till golden brown
3. Add pork belly and ginger
4. Add water with dashi and allow it to boil
5. Add chopped daikon and press soup mode in pressure cooker
6. Before serving, add tofu, miso and wakame

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tonjiru Japanese daikon pork soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!