Recipe of Quick Gyudon with Poached Eggs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Gyudon with Poached Eggs. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gyudon with Poached Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon with Poached Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

Gyudon or Japanese Beef Bowl is one of the most famous Japanese restaurant menus. In Japan, they usually serve Gyudon with a raw egg yolk. Here I’m using a poached egg for a change. Anybody would like to try? IG @jenscookingdiary

Ingredients and spices that need to be Get to make Gyudon with Poached Eggs:

1. 1 onion, thinly sliced
2. 2 green onion, thinly sliced
3. 340 gr thinly sliced beef (chuck or rib eye)
4. 1 Tbsp vegetable oil
5. 4 tsp sugar
6. 4 Tbsp sake
7. 4 Tbsp mirin
8. 2 Tbsp soy sauce
9. 3 large eggs
10. 1 Tbsp vinegar
11. 1 pinch salt
12. 3 bowls white rice

Steps to make to make Gyudon with Poached Eggs

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Gyudon with Poached Eggs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!