Recipe of Homemade Ghisava (dates version)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Ghisava (dates version). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghisava (dates version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghisava (dates version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ghisava (dates version) estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Ghisava (dates version) using 6 ingredients and 7 steps. Here is how you cook it.

💯 dates omelettes A hot energizer breakfast, an amazing lunch or a stomach-friendly dinner from northern West of The Great Cat on the world's map, Iran (Iran's map is like a cat). Serve with different versions of bread. #persian_cuisine For those who need exact Persian name: قیساوای خرما

Ingredients and spices that need to be Take to make Ghisava (dates version):

1. 6 dates per capita
2. 1 egg per capita
3. 3 walnuts per capita
4. 25 gr butter per capita
5. Ginger powder as desired
6. Cinnamon powder as desired

Steps to make to make Ghisava (dates version)

1. Take out the date seeds. Break walnuts into smaller pieces by hand.
2. On a low heat, let butter melts.
3. As butter starts to melt, add dates. Mash dates with a spoon a little.
4. Continue frying until butter sizzles
5. Add eggs, sprinkle spices and spread eggs among smashed dates.
6. Sprinkle with walnuts before serving.
7. Nooshe jan

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Ghisava (dates version). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!